Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Eat Your Vegetables

Bold Recipes for the Single Cook

by Joe Yonan

eBook

0 of 1 copy available

Place a hold Read a sample Read a sample

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself.
An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetables features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.


Expand title description text
Publisher: Potter/TenSpeed/Harmony

Kindle Book

  • Release date: August 6, 2013

OverDrive Read

  • ISBN: 9781607744436
  • Release date: August 6, 2013

EPUB eBook

  • ISBN: 9781607744436
  • File size: 15844 KB
  • Release date: August 6, 2013


Loading

0 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself.
An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetables features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.


Expand title description text