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The Poison Eaters

Fighting Danger and Fraud in Our Food and Drugs

Audiobook
1 of 1 copy available
1 of 1 copy available
Formaldehyde, borax, salicylic acid. Today these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But just over a hundred years ago, they were routinely added to all kinds of food by unregulated and unethical companies. Noted science and history writer Gail Jarrow introduces readers to the relentless work of U.S. government chemist Dr. Harvey Washington Wiley, who mounted a thirty-year campaign to protect consumers from harmful food and drugs. As part of his research, he tested food additives by serving them to a squad of volunteers—the poison eaters. The stubborn dedication of Wiley and his allies eventually led to the creation of the U.S. Food and Drug Administration, or FDA, and to safer—less poisonous!—food, drugs, and cosmetics.
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    • Publisher's Weekly

      Starred review from September 16, 2019
      A provocative chapter title “Embalmed Bees and Other Delicacies” opens this riveting chronicle from Jarrow (Spooked!) of the life of Harvey Wiley, the “Father of the Pure Food Law,” and the often gruesome events leading to the creation of America’s Food and Drug Administration. In gripping, relatable language, Jarrow follows Wiley’s rise from Indiana farm boy to head of the Department of Agriculture’s Bureau of Chemistry and, finally, director of Good Housekeeping magazine’s Bureau of Food, Sanitation, and Health. Sample advertisements, archival photographs, and political cartoons enhance the text, and a timeline, glossary, and sidebars—such as “How a Bill Becomes Law: The Basics”—further equip readers to navigate the science and politics involved in Wiley’s lifelong fight to protect the public from adulterated food, quack medicines, and fraudulent claims. Historical headlines, such as “Human Test-Tubes. Wiley, Government Chemist, Continues His Work,” bring to life the enormity of Wiley’s controversial methods in the eyes of the public. The “More to Explore” section makes this easy-to-read work a fine classroom resource and an excellent addition to any collection. Ages 10–17.

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